Beef
Roast topside of Beef carved onto a Red Wine Gravy with a Yorkshire Pudding £11.95

Beef Steak, Red Wine and Mushroom Pie topped with a Flaky Pastry Lid £10.95


Lamb
Roasted Saddle of Lamb stuffed with a Garlic and Rosemary Forcemeat with a Roast Gravy £14.95

Poultry
Roast Lincolnshire Turkey with Kilted Sausages, Savoury Stuffing and Bread Sauce £10.95

Poached Chicken Roulade with a Tomato and Basil Mousse over a White Wine and Mushroom Sauce £12.95

Seared Breast of Duckling presented with Sweet potato Puree and a Plum and Honey Jus £13.95

Pork
Loin of Pork stuffed with Cider soaked Apples over a Cider Gravy £11.45

Slow Braised Pork Steak with Mustard Mash and an Apricot Sauce £12.45


Fish
Red Snapper Supreme with Vegetable Julienne with Sweet and Sour Sauce £11.95

Baked Fillet of Salmon coated in a Sauce of White Wine and Crevettes £10.95

Paupiettes of Lemon Sole with a Prawn and Crab Mousse over a Chive Cream Sauce £9.95

Vegetarian
Button Mushroom and Garlic Cannelloni Glazed with Cheddar Cheese £10.95

Honey Roasted Vegetables over Citrus Cous Cous with Pesto £10.45

Goats Cheese and Onion Marmalade Tartlet with a Tomato Coulis £9.95